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BON APPETITE...
Relax and enjoy a drink and good company in the bar or our residential lounge, where lounge and bar service are available. Fresh flowers adorn all the rooms, their scent in competition with the tang of wood smoke from the log fires.
All the food in our newly refurbished restaurant is home made and
prepared daily from fresh produce with home baked
bread a popular speciality of the house! A wide and varied menu is always available.
Visitors' all-time
favourites include pot roast pheasant flamed in brandy with
red wine sauce, and we believe in keeping everyone happy with
a well balanced choice of both traditional and more
adventurous dishes. Plus of course, vegetarian meals and, on
request, dishes for those on special diets.
On balmy summer evenings, why not take your
meal on the sun terrace - the choice is yours.
Sample dishes which may be included on a daily changing menu
Evening Restaurant Menu
Fresh local Scallops served on a bed of cous cous with a creamy white wine sauce
Fresh King Prawns pan cooked with lemon grass & ginger
Dartmouth Smoked Salmon, Capers & Dill dressing
Home Made French Onion Soup with Parmesan croutons,
Fanned Medley of Melon with fresh fuits & Steeped in Port
Cornish Feta Cheese & Avocado salad with dressing selection
Filo wrap with butternut squash and Somerset Goats cheese
Hot Avocado & Stilton Bake
Welsh rarebit with naturally smoked haddock
Home Made Chicken Liver Pate with warmed toast & Pumpkin chutney
Buffalo Mozzarella cheese on a bed of Vine tomatoes lightly grilled with balsamic vinegar
Pan cooked Fillet Steak with mushrooms - cooked to choice
Tenderloin of Pork rolled with stilton & served with cider sauce
Vegetarian vegetable & pulses bake served on a cous cous bed
Pot Roasted 'Sid Valley' Pheasant flamed in Brandy
served with cranberry & port sauce
Venison Meddalions served with a Red Wine & Port Sauce
Fresh Haddock served with a bernaise sauce
Fresh Lemon Sole grilled with fresh herb & lemon Butter
Fresh Salmon in Lemon Cream Sauce
Crispy Belly Pork served on an apple mash
Prawn or Cheese Omelette or Salad Platter
produce is fresh and sourced locally & organically whenever possible
Side Salad or Fresh Vegetables & Potatoes in season & our own Fresh home made bread
Wild Mushroom Risotto with parmesan shavings
Sweet Selection
Cinnamon Crème Brule with apricot sorbet
Lemon & Kiwi Torte
Autumn Fruit 'Summer Pudding' served with Cherry sorbet
Chocolate & Rum Bread &
Butter Pudding with Walnuts
Sid Valley Tiramisu with amaretto
Fresh Apricot Crumble
Chocolate Torte with fresh cherries
Lemon Meringue Pie & champagne sorbet
Local Clotted Cream Ice Cream Selection
Cheese Board Selection & Biscuits
BAR
To accompany your meal - or at any time for that matter -
we offer an extensive selection of tempting wines from
our cellar. The well-stocked wine cellar offers European and New World wines, and perhaps afterwards a liqueur to round off the evening.
Country House Hotel &
Self-Catering Cottages
Please Click Here for Brochure &
Further Information
enquiries@sidvalleyhotel.co.uk
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